Our meals deliver the fuel and balanced nutrition required for the most gruelling of challenges; to summit our highest peaks, to row our oceans, and to traverse the remotest wildernesses on our planet.
Norman Hadley on eating in the outdoors, and why he keeps coming back to Expedition Foods.
Emergency food rations are becoming increasingly popular, especially in the context of unpredictable life situations. Emergency food rations are simply food with a long shelf life, easy to store and prepare. They are designed for crisis situations, such as natural disasters, survival trips, emergencies, or wars, where access to food may be severely limited.
Expedition Foods have supplied meals for every expedition I’ve done so far. In the name of research, I’ve tried other brands but always come back to Expedition Foods. They make genuinely great-tasting food that is so welcome after a long day.
— Wendy Searle (Skied solo from the coastline of Antarctica to the South Pole in 42 days)
My first stage race was the Marathon des Sables. I had trained hard for it and I didn't want to leave anything to chance, especially my energy, so I bought Expedition Foods evening meals to sustain me through the 5 days, 250km. It worked. They were easy to prepare and full of calories. The race was tough but I was well fuelled to push.
— Jo Meek (Second place woman in the Marathon des Sables)
The food was superb during the journey and definitely a key part of my ultimate success in completing the expedition. I never went hungry, that’s for sure. Whenever anyone asks me about the food during interviews, I direct them your way.”
— Lou Rudd (The first and only person to have traversed Antarctica twice using human power alone)
