About us

Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer.  We use the best process globally to produce freeze-dried meals cooked using the freshest ingredients that can be rehydrated in minutes.  Expedition Foods meals are packed full of the best ingredients, freeze-dried at their freshest.

Expedition Foods offers 27 different meals and 4 desserts and a choice of serving sizes with our High Energy (800kcal), Single Serving (450kcal) and Double Serving (1000kcal) ranges.  We offer meals to suit everyone’s needs with vegan, vegetarian, gluten-free and dairy-free options available.  Product development and innovation is a real passion for Expedition Foods, so if you’ve got a great idea for a new recipe, send an email to info@expeditionfoods.pl and you may be responsible for the newest variety of meal.

Our Customers

It seems that everyone wants to use Expedition Foods these days.  Expedition Foods provides the perfect meal for everyone from extreme athletes to campers and hikers – in fact, anyone who desires great-tasting food on the go.  Expedition Foods fuels rowers crossing the Atlantic single-handedly, sailors taking part in incredible round-the-world challenges as well as expeditions to the North and South Poles.  But it’s also used extensively in disaster relief operations and is held in great regard by our youngsters taking part in scouting and the Duke of Edinburgh Award expeditions.  We have provided the nutrition for BBC and CNN film crews as well as peace of mind to people who are preparing for emergencies.

We’ve got a number of accolades to our name as well.  Expedition Foods was recently voted the most preferred brand of meal at the prestigious "4 Deserts Ultramarathon Series" and we’re the food of choice for world record holders:  Mark Slats, the Solo Division Champion and World Record Holder of the Talisker Whisky Atlantic Challenge, Jax Mariash, the Ladies Champion of the 4 Deserts Ultramarathon Series, The Islanders, during their GB Row; Meghan Hicks, the Ladies Champion of the Marathon des Sables; adventurers James Cracknell and Ben Fogle; our meals were even enjoyed by Prince Harry during his Walking With The Wounded South Pole Expedition. We also supplied polar explorers Wendy Searle and Lou Rudd on their treks across Antarctica.